Hutong Chinese New Year

27th January - 9th February Hutong at The Shard

Celebrate the Year of the Snake with a special three-course Chinese New Year menu created by our talented team of chefs.

The menu features an array of authentic Chinese dishes, including our traditional Lo Hei (撈起) salad, which is said to bring fortune and prosperity, with its origins dating back more than 750 years to the days of the Song Dynasty. “Lo Hei”, which translates to “tossing up good fortune”, is popularly believed to mean that the higher the salad is tossed, the better your prospects and fortune in the year ahead. Other menu highlights include Crispy Poussin with garlic and peppercorn, Deep-fried Sea Bass with a sweet and tangy sauce, and Wagyu Beef in a hot and sour broth.

On Wednesday, the 29th of January, join us for our Chinese New Year party featuring traditional hong bao for each guest, as well as entertainment including a Lion dance performance throughout the evening’s festivities and a traditional Chinese calligrapher thanks to the London Chinese Community Centre. Be sure to fill out your wish for the new year and hang it on a branch of our wishing tree before you leave. We sincerely hope that your wishes come true!

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